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Summary

Prep Time 10 mins
Total Time 10 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

Baked Pumpkin Wedges
Baked Pumpkin Wedges
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Instructions

  1. Clean the outside of the Hokkaido pumpkin, cut into wedges (it does not have to be hollowed out, only the seeds have to be removed) and place on a baking sheet. Mix a paste from the remaining ingredients (just stir together) and spread over the pumpkin wedges.
  2. Bake at approx. 200 degrees for 25-30 minutes until the pumpkin is potato-soft (fork test).