Moroccan Pumpkin Wedges from Oven

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Side Dish
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 pumpkin (se), (Hokkaido)
  • 1 tablespoon olive oil
  • 1 tablespoon spice mixture, (Ras el-Hanout)
  • salt
Moroccan Pumpkin Wedges from Oven
Moroccan Pumpkin Wedges from Oven

Instructions

  1. Wash the pumpkin, cut in half and remove the seeds. Divide each half into 8 columns.
  2. Mix the oil with the Ras el-Hanout and season with salt.
  3. Put the pumpkin wedges in a baking dish and brush with the spice oil. Cook in an oven preheated to 180 ° C for 30 minutes.
  4. A yogurt pip with sumac and lemon goes well with it.

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