Summary

Ingredients

• 1 pumpkin (se), (Hokkaido)
• 1 tablespoon olive oil
• 1 tablespoon spice mixture, (Ras el-Hanout)
• salt

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Instructions

1. Wash the pumpkin, cut in half and remove the seeds. Divide each half into 8 columns.
2. Mix the oil with the Ras el-Hanout and season with salt.
3. Put the pumpkin wedges in a baking dish and brush with the spice oil. Cook in an oven preheated to 180 ° C for 30 minutes.
4. A yogurt pip with sumac and lemon goes well with it.