Marinated Pumpkin from Oven
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg pumpkin (se), e.g. Hokkaido, butternut or similar
- 300 ml olive oil
- 1 teaspoon chilli flakes
- 3 teaspoons curry powder
- 2 teaspoons oregano, grated
- 2 teaspoons thyme, rubbed
- 1 teaspoon salt
- 3 teaspoons lime juice or lemon juice
- Garlic, finely diced
- pepper
Print Recipe
Pin Recipe Instructions
- Wash the pumpkin, cut into 0.5 cm thick slices or wedges, remove the seeds and, depending on the variety, peel beforehand if necessary.
- For the marinade, mix the oil with all the herbs, spices and salt in a bowl and season with lime juice.
- Lay the pumpkin flat on 1-2 baking sheets lined with baking paper and drizzle with the marinade.
- You can also mix the marinade and the pumpkin in a bowl and keep it cool until baking, if you want / have to prepare it early. Then distribute on baking sheets for baking.
- Bake for 20 minutes at 180 ° C, then the pumpkin is still slightly firm to the bite.
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