Pumpkin Pie in the Oven
by Editorial Staff
If you come up with an idea to bake pumpkin pie in the oven, use our simple recipe. By the way, it is radically different from the classic American one. Firstly, our pie is closed, that is, its filling is enclosed between two thin layers of dough. Secondly, we have significantly enriched the taste of baked goods by adding a large sweet and sour apple and orange zest to the pumpkin. It turned out just great! And finally, our oven-baked pumpkin pie is also good because it tastes better when completely cooled. That is, it can be baked the night before and served, for example, for breakfast with a mug of delicious warm milk.
Cook: 1 hour 30 mins
Servings: 8
Ingredients
For filling:
- pumpkin – 500 g
- butter – 50 g
- pine nuts – 1 handful
- zest of 1 orange – 1 orange
- ground cloves – a pinch
- ground cinnamon – 1 teaspoon
- sugar – 70 g
- big apple – 1 pc.
For the test:
- butter – 125 g
- fresh egg yolks – 1 pc.
- wheat flour – 250 g
- sugar – 50 g
- egg – 1 pc.
- salt
Directions
- Make pumpkin pie dough. Sift the flour with salt, add sugar and cold butter, cut into pieces. Knead until crumbs. Add yolk and 2-3 tbsp ice water. Knead until the dough is smooth and smooth. Wrap in plastic and refrigerate for 1 hour.
- Prepare the pie filling. Peel and seed the pumpkin. Cut the pulp into small cubes. Peel the apple and cut it into the same cubes, removing the core. Grate the orange zest on a fine grater.
- Heat butter and sugar in a frying pan. Add pumpkin, cook for 10 minutes, stirring occasionally. Add apples, nuts, zest, cinnamon, and cloves. Stir and simmer over low heat for 10 minutes. Allow cooling.
- Divide the pie dough into 2 parts, and one should be slightly larger than the other. Roll out the bulk into a thin layer and place it in a baking dish so that the bottom and sides are covered.
- Layout the pumpkin filling and smooth the surface with a silicone spatula. Roll out a smaller portion of the dough and cover the pie with it. Cut off excess with a knife.
- Pinch the edges of the dough. Make several punctures on the surface of the dough. Grease the dough with an egg and place in an oven preheated to 200 ° C for 35 minutes. Allow the finished pumpkin pie to cool.
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