Delicious Pumpkin Pie
by Editorial Staff
If you want to surprise your loved ones with something special, prepare a delicious pumpkin pie according to our recipe. Just do not tell right away about the composition of the filling: let the household try to guess! The fact is that its taste is so exquisite that few people would think of a pumpkin. And the fragrant nut-cinnamon sprinkle completely confuses all the cards. So, get ready for genuine amazement and well-deserved compliments addressed to you! Just remember that the delicious pumpkin pie must cool completely, otherwise, it will be very difficult to cut it neatly.
Cook: 2 hours 30 mins
Servings: 10
Ingredients
For crumb:
- shelled walnuts – 0.3 cups
- flour – 0.3 cups
- sugar – 0.25 cups
- ground cinnamon – 1 teaspoon.
- butter – 2 tbsp
- a pinch of nutmeg
For filling:
- pumpkin pulp – 500 g
- sugar – 1 glass
- butter – 100 g
- eggs – 3 pcs.
For the test:
- flour – 1.25 cups
- sugar – 0.5 tbsp
- ice water – 3 tbsp
- salt – 0.5 teaspoon.
- butter – 100 g
Directions
- Make dough for a delicious pumpkin pie. First, sift the flour and salt through a fine sieve into a large bowl. Add sugar and butter, cut into small pieces. Rub the butter into the flour until crumbs are obtained.
- Pour in water and knead a smooth dough. Add more water if necessary. Roll the pie dough into a ball, wrap it in plastic and refrigerate for at least 1 hour.
- On a floured surface, roll out the dough into a circle with a diameter of 32 cm. Put in a mold with low sides, 23 cm in diameter, so that the bottom and sides are closed. Cut off excess dough from above. Return to refrigerator for another 1 hour.
- Cover the pie dough with a sheet of parchment, add dry beans, and place in an oven preheated to 180 ° C for 15 minutes. Remove beans and parchment, return to oven for another 5 minutes. Let cool slightly. Do not turn off the oven.
- Meanwhile, prepare the pie filling. Cut the pumpkin into small pieces and boil in boiling water until soft, 15 minutes.
- Beat pumpkin, sugar, and butter with a blender. While continuing to beat, add eggs one at a time. Pour the filling into the dough mold.
- Prepare crumb. Finely chop the nuts. Combine flour, sugar, cinnamon, nutmeg, and butter. Add nuts, stir. Pour evenly over the cake.
- Place in the oven for 45 minutes. Let cool pumpkin pie on a wire rack.
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