Oven Pumpkin
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 small pumpkin (se), e.g. Hokkaido
- some olive oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Core the pumpkin, cut into wedges and place in a baking dish. Then drizzle with olive oil and season with salt and pepper. Cover and bake in a preheated oven at 180 ° C for about 30 minutes. This goes well with salad and a dip of your choice.
About Editorial Staff
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