Summary

Ingredients

• 1 small pumpkin (se), e.g. Hokkaido
• some olive oil
• salt and pepper

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Instructions

1. Core the pumpkin, cut into wedges and place in a baking dish. Then drizzle with olive oil and season with salt and pepper. Cover and bake in a preheated oven at 180 ° C for about 30 minutes. This goes well with salad and a dip of your choice.