Brussels Sprouts and Pumpkin from Oven
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 35 mins |
| Total Time | 50 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 500 g Brussels sprouts, cleaned and weihed
- 500 g butternut squash (se), without shell or seeds
- 3 shallot (s)
- 2 cloves garlic)
- 1 tablespoon maple syrup, medium sweet or tart
- salt and pepper
- some cinnamon powder
- 3 tablespoon olive oil
- 3 tablespoon pecans, roughly chopped
- 2 tablespoon cranberries, dried
- 1 orange (s), which the juice
- some parsley, smooth
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C top and bottom heat. Line the baking sheet with parchment paper.
- Halve the Brussels sprouts, dice the pumpkin about two centimeters. Peel shallots and cut into wedges. Season Brussels sprouts, shallots, unpeeled garlic with salt, turn in two tablespoons of oil, place on the baking sheet.
- Dust the pumpkin with cinnamon, turn in the remaining oil and maple syrup, place next to the Brussels sprouts, do not mix.
- Cook on the middle rack in the oven for about 30 to 35 minutes, turning the vegetables once. Add the nuts and cranberries five minutes before the end of cooking.
- Mix the cooked vegetables with the orange juice in a preheated bowl, season with salt and pepper and serve sprinkled with the coarsely chopped parsley.
- The vegetables are also suitable as a vegan main course in larger quantities per single serving.
Also Like
The perfect oven brussels sprouts recipe with a picture and simple step-by-step instructions. More...
Brussels Sprouts, Baked in the Oven
Delicate Brussels sprouts are baked with olive oil in the oven. Ingredients Brussels sprouts – 225 g Water – 4 teaspoon Olive oil – 1 tbsp Salt – 1/8 teaspoon Ground black pepper – 1 pinch Directions Wash the Brussels sprouts and cut each head of cabbage ...
The perfect brussels sprouts out of oven recipe with a picture and simple step-by-step instructions. More...
Delicate Brussels sprouts are baked with olive oil in the oven. Cook: 25 minutes Servings: 2 Ingredients Brussels sprouts – 225 g Water – 4 teaspoon Olive oil – 1 tbsp Salt – 1/8 teaspoon Ground black pepper – 1 pinch Directions Wash the Brussels sprouts ...
The perfect oven roasted brussels sprouts recipe with a picture and simple step-by-step instructions. More...
Pumpkin and Brussels Sprouts Stew
The perfect pumpkin and brussels sprouts stew recipe with a picture and simple step-by-step instructions. More...
Stuffed Meatloaf with Potatoes and Brussels Sprouts from Oven
The perfect stuffed meatloaf with potatoes and brussels sprouts from oven recipe with a picture and simple step-by-step instructions. More...
Brussels Sprouts Roasted in Oven with Bacon
The perfect brussels sprouts roasted in oven with bacon recipe with a picture and simple step-by-step instructions. More...
The perfect brussels sprouts recipe with a picture and simple step-by-step instructions. More...
Pumpkin, Brussels Sprouts and Chestnuts Pan
The perfect pumpkin, brussels sprouts and chestnuts pan recipe with a picture and simple step-by-step instructions. More...
The perfect marinated pumpkin from oven recipe with a picture and simple step-by-step instructions. More...
Baked Vegetables with Brussels Sprouts, Cauliflower and Pumpkin
The perfect baked vegetables with brussels sprouts, cauliflower and pumpkin recipe with a picture and simple step-by-step instructions. More...
The perfect chili – brussels sprouts recipe with a picture and simple step-by-step instructions. More...
The perfect cream brussels sprouts recipe with a picture and simple step-by-step instructions. More...
The perfect creamed brussels sprouts recipe with a picture and simple step-by-step instructions. More...
Make a simple yet delicious side dish with Brussels sprouts to complement your holiday meal. The sliced heads of Brussels sprouts are generously sprinkled with olive oil, seasoned, and baked at a high oven temperature until the edges are browned and crisp...
To prepare this garnish, the heads of Brussels sprouts are cut in half so that they are better saturated with a delicious creamy sauce. Brussels sprouts are first stewed in chicken broth until tender and then mixed with a separately cooked sauce of heavy ...
An easy way to cook Brussels sprouts is to boil and sauté in oil. Cook: 30 minutes Servings: 3 Ingredients Brussels sprouts – 600 g Butter – 1.5-2 tbsp Salt – 0.5 teaspoon Parsley or dill greens – 0.5 bunch Directions Boil water, salt it, put the cabbage,...
Stewing Brussels sprouts in a frying pan is no more difficult than baking: you just need to add a little chicken broth, cover, put on low heat, and forget about it for half an hour. And then Brussels sprouts are surprisingly tender, even if you stew whole...
The perfect brussels sprout gratin recipe with a picture and simple step-by-step instructions. More...
Comments for "Brussels Sprouts and Pumpkin from Oven"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|