Brussels Sprouts

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g Brussels sprouts (frozen)
  • 20 g herb butter
  • 20 g butter (arlic butter)
  • 20 g butter
  • salt
  • nutmeg
Brussels Sprouts
Brussels Sprouts

Instructions

  1. I always prepare the recipe with frozen Brussels sprouts.
  2. Cook the Brussels sprouts according to the instructions on the packet. Then drain. In the meantime, melt the herb butter, garlic butter and butter in a pan. Then add the Brussels sprouts and fry them slowly. Season with salt and nutmeg to taste.
  3. We like Brussels sprouts best when they`ve got a crust from frying them. That`s how our children like him best.

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