Creamed Brussels Sprouts

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Side Dish
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g Brussels sprouts
  • a bit salt
  • 1 shallot (s)
  • 100 ml cream
  • 30 g bacon, finely diced
  • 1 tablespoon butter
Creamed Brussels Sprouts
Creamed Brussels Sprouts

Instructions

  1. Clean the Brussels sprouts and blanch them in salted water, remove them, rinse in cold water and drain.
  2. Quarter the Brussels sprouts. Peel and finely dice the shallot. Fry the bacon in a pan until crispy.
  3. Sweat the shallots in a pan with 1 tablespoon of butter, add the Brussels sprouts and toss briefly. Then mix in the bacon cubes and add the cream. Simmer until the Brussels sprouts are cooked through, but still firm to the bite, and season to taste.
  4. Goes well with many dishes as a side dish.

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