Brussels Sprouts Salad with Caper Cream

Summary

Prep Time	25 mins
Total Time	25 mins
Course	Salad
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Clean the Brussels sprouts and cook in salted water for 10 minutes. Fry the bacon cubes with 1 tablespoon of oil in a pan over low heat.
Mix the shallot cubes with the crushed garlic, salt, pepper, vinegar and chopped capers. Beat in 4 tablespoons of oil and cream.
Turn the Brussels sprouts in the hot bacon cubes. Pour the caper cream over it and mix everything together.
Tastes great with tarte flambée or wholemeal bread.

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