Brussels Sprouts in Apple Curry Cream

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg Brussels sprouts
  • Water (salt water)
  • 2 onions)
  • 2 medium carrot (s)
  • 3 tablespoon margarine
  • 4 teaspoons flour
  • 4 teaspoons curry powder
  • salt and pepper
  • 0.5 liter ½ vegetable stock
  • 1 packet cream (soy cream)
  • 2 apples
Brussels Sprouts in Apple Curry Cream
Brussels Sprouts in Apple Curry Cream

Instructions

  1. Clean the Brussels sprouts, carve the florets into a cross shape on the stem and cook in boiling salted water for about 15 minutes. Peel and dice the onions and carrots.
  2. Melt the margarine in a saucepan and sweat the onions and carrots in it until they are soft. Dust with the flour and brown with the curry powder while stirring. Pour in the broth and stir vigorously. Salt and pepper and add the soy cream. Boil.
  3. Peel and dice the apples. Drain the cooked Brussels sprouts, add to the curry sauce with the apple pieces and bring to the boil again. Serve with rice or potatoes.

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