Cream Brussels Sprouts

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 500 g Brussels sprouts
  • 2 tablespoon butter
  • 125 ml water
  • 125 ml cream or condensed milk
  • 1 teaspoon, heaped vegetable stock, instant
  • 1 pinch (s) salt
  • 1 pinch (s) nutmeg
Cream Brussels Sprouts
Cream Brussels Sprouts

Instructions

  1. Remove the outer leaves of the Brussels sprouts and shorten the stems a little.
  2. Melt 2 tablespoons of butter in a saucepan, toss the Brussels sprouts briefly in it, but do not let it brown. Deglaze with a mixture of 125 ml water and 125 ml cream or condensed milk, stir in the vegetable stock powder and a pinch of salt. Scatter a pinch of nutmeg on top. Depending on the size of the rose, let it simmer in 15 - 18 minutes, but not too soft.
  3. For a non-vegetarian option, dice 1 onion and 2 slices of cooked ham, sauté briefly in an extra pan and add to the Brussels sprouts.

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