Brussels Sprouts Salad with Eggs and Bacon

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g Brussels sprouts
  • 4 egg (s)
  • 100 g bacon, (lean smoked bacon)
  • 2 onions)
  • 3 tablespoon rapeseed oil
  • 3 tablespoon vinegar, (red wine vinegar)
  • 1 tablespoon mustard
  • salt and pepper
  • Parmesan, freshly grated
Brussels Sprouts Salad with Eggs and Bacon
Brussels Sprouts Salad with Eggs and Bacon

Instructions

  1. Cook the cleaned Brussels sprouts in boiling salted water for 10-15 minutes until al dente, boil the eggs until they are waxy.
  2. Mix the vinegar with mustard, salt, pepper and 1 tablespoon of oil.
  3. Dice the onions and cut the bacon into fine strips, sauté both in 2 tablespoons of hot oil until translucent. Stir in the vinegar and mustard mixture and set aside.
  4. Turn the well-drained Brussels sprouts in the bacon sauce, place lukewarm in a bowl and garnish with egg eighths and serve sprinkled with fresh Parmesan.

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