Brussels Sprouts with Bacon

Summary

Prep Time	25 mins
Total Time	25 mins
Course	Side Dish
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

First the vegetables are washed and the outer peels of the florets are removed. Cut the bacon into small pieces. Mix the vegetable stock.
Melt a tablespoon of butter in a saucepan and fry the bacon in it. Add the cabbage and pour in the vegetable stock. Let the whole broth evaporate if possible (so cook without a lid).
Caution: Do not let anything burn! It is better to keep a small amount of the broth in the pot. Now add the cream and let it boil down a little. Season to taste with salt, pepper and nutmeg.

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