Smokeys Brussels Sprouts and Bacon Salad
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g Brussels sprouts
- 100 g bacon, in one piece
- 50 g walnuts, rouhly chopped, roasted without fat
For the dressing:
- 1 onion (s), chopped
- 1 clove garlic, pressed
- 4 tablespoon white wine vinegar
- 2 tablespoon broth
- 2 tablespoon rapeseed oil
- 2 tablespoon heavy cream
- 1 teaspoon, heaped mustard
- Pepper, from the mill
- salt
Print Recipe
Pin Recipe Instructions
- Prepare the Brussels sprouts and cook in salted water or a steaming basket until they are still firm to the bite. Drain and drain well.
- Cut the bacon into sticks and fry them in the frying pan until crispy. Drain well on kitchen paper.
- For the dressing, whisk all the ingredients together well.
- Mix the Brussels sprouts with the dressing and fold in the bacon stalks. Finally add the nuts.
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