Brussels Sprouts and Bacon Casserole

Summary

Ingredients

• 750 g Brussels sprouts
• 250 g bacon
• 4 medium onion (s)
• 100 g butter
• 200 g cheese

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Instructions

1. Cook the Brussels sprouts until soft for about 15 minutes. Fry the bacon and onions in plenty of butter. Put the two together in a baking dish and sprinkle the cheese on top. Put the baking dish in the oven for about 20 minutes. Season well before serving.
2. I of course recommend this recipe with organic ingredients.