Potato and Brussels Sprouts Pan with Bacon
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 800 g potato (s)
- 600 g Brussels sprouts
- 200 g bacon
- 1 onion (s)
- salt and pepper
- rosemary
Print Recipe
Pin Recipe Instructions
- Clean the Brussels sprouts and cut crosswise at the bottom (or use frozen food) and cook for 10 minutes. Drain and set aside.
- In the meantime, peel, wash and dice the potatoes. Dice the bacon and cut the onion into fine quarter rings.
- Slowly drain the bacon in a non-stick pan, then remove and set aside. Fry the potatoes in the bacon, then cover and cook for 15 minutes over a medium heat, turning occasionally. Add onions and spices, mix and cook covered for 10 minutes - turn again occasionally.
- Add the bacon and Brussels sprouts and continue frying for 5 minutes.
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