Brussels Sprouts Pan

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 300 g minced meat
  • 1 packet Brussels sprouts, frozen ( kg)
  • 1 large onion (s)
  • 1 tube tomato paste
  • some butter
  • 1 cup sour cream or crème fraîche
  • salt and pepper
  • Paprika powder
Brussels Sprouts Pan
Brussels Sprouts Pan

Instructions

  1. Chop the onion into small cubes. Heat the fat in a pan and allow the onion to turn translucent. In the meantime, season the minced meat with salt and pepper, add to the onion and roast vigorously. Mix the tomato paste with a little water and pour over it, braise vigorously for a few minutes.
  2. Add the thawed Brussels sprouts and let them get hot over a low heat.
  3. Finally, stir in the sour cream or crème fraîche and season again with paprika, salt and pepper.
  4. Serve with rustic bread.

Also Like

Brussels Sprouts – Chicken Pan

The perfect brussels sprouts – chicken pan recipe with a picture and simple step-by-step instructions. More...

Brussels Sprouts Chopping Pan

The perfect brussels sprouts chopping pan recipe with a picture and simple step-by-step instructions. More...

Brussels Sprouts Eggs Pan

The perfect brussels sprouts eggs pan recipe with a picture and simple step-by-step instructions. More...

Brussels Sprouts Pan with Bacon

The perfect brussels sprouts pan with bacon recipe with a picture and simple step-by-step instructions. More...

Gnocchi Pan with Brussels Sprouts

The perfect gnocchi pan with brussels sprouts recipe with a picture and simple step-by-step instructions. More...

Heimis Brussels Sprouts Pan

The perfect heimis brussels sprouts pan recipe with a picture and simple step-by-step instructions. More...

Potato and Brussels Sprouts Pan

The perfect potato and brussels sprouts pan recipe with a picture and simple step-by-step instructions. More...

Brussels Sprouts

The perfect brussels sprouts recipe with a picture and simple step-by-step instructions. More...

Brussels Sprouts and Meat Pan Asian

The perfect brussels sprouts and meat pan asian recipe with a picture and simple step-by-step instructions. More...

Grated Brussels Sprouts with Pancetta in a Pan

Fried pancetta and balsamic sauce, with which ready-made vegetables are mixed, give a fantastic taste to this Brussels sprouts side dish. Chop the Brussels sprouts in a food processor and sauté with the shallots in the aromatic fat melted after the pancet...

Sharp Brussels Sprouts Rice Pan

The perfect sharp brussels sprouts rice pan recipe with a picture and simple step-by-step instructions. More...

Sweet Potato and Brussels Sprouts Pan

The perfect sweet potato and brussels sprouts pan recipe with a picture and simple step-by-step instructions. More...

Potato and Brussels Sprouts Pan with Bacon

The perfect potato and brussels sprouts pan with bacon recipe with a picture and simple step-by-step instructions. More...

Potato and Brussels Sprouts Pan with Feta

The perfect potato and brussels sprouts pan with feta recipe with a picture and simple step-by-step instructions. More...

Pumpkin, Brussels Sprouts and Chestnuts Pan

The perfect pumpkin, brussels sprouts and chestnuts pan recipe with a picture and simple step-by-step instructions. More...

Chili – Brussels Sprouts

The perfect chili – brussels sprouts recipe with a picture and simple step-by-step instructions. More...

Cream Brussels Sprouts

The perfect cream brussels sprouts recipe with a picture and simple step-by-step instructions. More...

Creamed Brussels Sprouts

The perfect creamed brussels sprouts recipe with a picture and simple step-by-step instructions. More...

Crispy Brussels Sprouts

Make a simple yet delicious side dish with Brussels sprouts to complement your holiday meal. The sliced heads of Brussels sprouts are generously sprinkled with olive oil, seasoned, and baked at a high oven temperature until the edges are browned and crisp...

Excellent Brussels Sprouts

To prepare this garnish, the heads of Brussels sprouts are cut in half so that they are better saturated with a delicious creamy sauce. Brussels sprouts are first stewed in chicken broth until tender and then mixed with a separately cooked sauce of heavy ...

Comments for "Brussels Sprouts Pan"