Summary

Ingredients

• 200 g Brussels sprouts
• a bit salt
• 1 shallot (s)
• 100 ml cream
• 30 g bacon, finely diced
• 1 tablespoon butter

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Instructions

1. Clean the Brussels sprouts and blanch them in salted water, remove them, rinse in cold water and drain.
2. Quarter the Brussels sprouts. Peel and finely dice the shallot. Fry the bacon in a pan until crispy.
3. Sweat the shallots in a pan with 1 tablespoon of butter, add the Brussels sprouts and toss briefly. Then mix in the bacon cubes and add the cream. Simmer until the Brussels sprouts are cooked through, but still firm to the bite, and season to taste.
4. Goes well with many dishes as a side dish.