Brussels Sprouts Out Of Oven
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 12 mins |
| Total Time | 42 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 750 g Brussels sprouts
- 1 orange (s)
- 3 sprigs thyme
- 1 tablespoon honey
- 2 tablespoon olive oil
- 0.5 teaspoon ½ sea salt, fine
- 1 tablespoon white wine vinegar
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 220 ° C. Wash and dry the Brussels sprouts, only remove the roots sparingly so that the leaves stick together well. Halve the florets. Wash the orange with hot water and finely grate a quarter of the peel. Mix the orange peel with the thyme, olive oil, salt and vinegar and distribute the marinade evenly over the Brussels sprouts in a large bowl.
- Place the Brussels sprouts with the cut side down on a baking sheet and roast in a preheated 220 ° C oven for just twelve minutes. Meanwhile, squeeze out the orange juice and mix with the honey. Spread the mixture over the Brussels sprouts and roast for another five minutes.
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