Neck Out Of Oven

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 12)

Ingredients

  • g 3,500 pork neck sliced
  • 300 g cheese, diced
  • 4 cups sour cream
  • salt and pepper
Neck Out Of Oven
Neck Out Of Oven

Instructions

  1. Place the raw, sliced neck on a baking sheet so that the individual slices overlap. Spread the cheese over it, season with salt and pepper. Spread the sour cream on top until everything is well covered. Roast in the oven at 200 degrees, then cook at 170 degrees for about 1 hour.

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