Papaya Out Of Oven
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 papaya, ripe
- 20 cl coconut milk
- 4 tablespoon lime juice
- 4 teaspoon rum (I recommend Planteur, tastes fruity!)
- 4 tablespoon cane sugar
- 20 g butter
- 2 vanilla pod (s)
- Butter for the mold
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 230 ° C.
- Cut the papayas lengthways and remove the stones.
- Put 1 tablespoon of lime juice, 1 teaspoon of rum or Planteur and a hazelnut-sized piece of butter in each of the 4 halves. Sprinkle the edge of each papaya half with 1 tablespoon of cane sugar and add 1 tablespoon of it to the lime juice, rum and butter mixture in the papaya half (otherwise it will be too sour). Place half a split vanilla pod in the papaya.
- Place the papayas in a lightly buttered casserole dish and bake in the preheated oven for about 20 minutes.
- Then remove the vanilla pods and pour coconut milk into the halves. Serve hot or warm.
- I think this recipe is particularly good because I really like the (but very unknown) mixture of lime with coconut. The recipe comes from Martinique.
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