Cod Packets Out Of Oven

Summary

Ingredients

• 4 cod fillet (s)
• 1 leek
• 3 carrot (s)
• 1 zucchini
• 1 lemon (s), add the juice from it
• 50 g herb butter
• some salt and pepper
• Grease for the slide

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Instructions

1. Cut the leek, carrots and zucchini into long fine strips. Grease 4 sufficiently large pieces of aluminum foil and spread the vegetable strips on top, season with salt and pepper.
2. Salt and pepper the cleaned fillets and place on top of the vegetables. Spread the herb butter on top and drizzle everything with lemon juice.
3. Now close the foil to a kind of candy. Cook in the oven at 200 ° C (top / bottom heat) for approx. 20 minutes. Can also be prepared with other fish fillets, very tasty e.g., with salmon.