Chicken Legs Out Of Oven

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 chicken leg (s)
  • 4 chicken wings
  • 1 sprig rosemary
  • 1 pinch (s) thyme
  • 1 pinch (s) paprika powder
  • 1 tablespoon ketchup or tomato paste
  • 2 tablespoon olive oil
  • salt and pepper
Chicken Legs Out Of Oven
Chicken Legs Out Of Oven

Instructions

  1. Salt and pepper the chicken legs and wings and sprinkle with paprika powder. Then fry briefly and spicy all over in a hot roasting pan.
  2. In the meantime, crush the herbs and mix with olive oil and ketchup. Spread the paste over the chicken.
  3. Cook in a preheated oven at 200 ° C for approx. 30 minutes.
  4. Baguette goes well with it.

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