Chicken Legs, Baked in Oven
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 150 g breadcrumbs, for breadcrumb breadin
- 0.25 teaspoon ¼ salt
- 0.25 teaspoon ¼ pepper
- 0.5 teaspoon ½ paprika powder, sweet
- 1 pinch (s) chilli
- 0.5 teaspoon ½ marjoram
- 1 teaspoon herbs, own choice, also mixed
- 3 egg (s), whisked
- 150 grams flour
- 4 chicken legs, peeled
- Oil, e.g. rapeseed or sunflower oil
Print Recipe
Pin Recipe Instructions
- Pre-heat the oven to 220 degrees Celsius.
- Mix the breadcrumbs with the spices and place in a bowl.
- Place the beaten eggs in a shallow bowl.
- Put the flour in a bowl.
- Carefully bread the skinned chicken legs:
- Turn the chicken legs first in the flour, then in the beaten eggs, then in the spice and breadcrumb breading.
- Place the breaded chicken pieces on a greased baking sheet, carefully spray / brush with oil and bake for 35 to 40 minutes.
- You can serve it with rice or potatoes and vegetables or you can enjoy the chicken legs straight with ketchup or a barbecue sauce of your choice.
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