Chicken Legs with Vegetables and Potatoes in Oven

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 1 hr
Total Time 1 hr 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 chicken legs
  • 1 clove garlic
  • 1 onion (s)
  • 6 carrot (s)
  • 6 potato (s)
  • 4 tablespoon oil, neutral
  • 1 tablespoon, heaped paprika powder
  • 1 pinch (s) nutmeg
  • 1 teaspoon, heaped salt
  • 3 peppers, colored
  • 1 sprig rosemary
Chicken Legs with Vegetables and Potatoes in Oven
Chicken Legs with Vegetables and Potatoes in Oven

Instructions

  1. Clean and wash the chicken legs. Peel, wash and cut the vegetables and potatoes. The potatoes in large cubes, the carrots in large slices, the onions in fine strips and the peppers in large cubes. Peel the garlic and cut into strips. Put the oil and all the spices (except for the rosemary sprig) in a small bowl and mix everything together well.
  2. Put the vegetables and the rosemary sprig on a baking sheet and add a little of the seasoned oil and garlic and mix everything well. Place the chicken legs on top and brush on all sides with the seasoned oil and the remaining garlic.
  3. Bake in a preheated oven at 170 ° C top and bottom heat (not fan-assisted) for 1 hour. Turn the vegetables every now and then.
  4. Serve with lettuce.

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