Chicken Leg with Rice in Oven

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 1 hr
Total Time 2 hrs
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 300 g rice, Turkish
  • 4 chicken leg (s)
  • 400 ml boiling water
  • salt
  • 1 onion (s)
  • 5 tablespoon olive oil
  • pepper
  • Pul Biber
  • Thyme
  • 0.5 teaspoon ½ tomato paste
Chicken Leg with Rice in Oven
Chicken Leg with Rice in Oven

Instructions

  1. Wash the rice thoroughly and put it in warm water for about 30 minutes.
  2. Wash the chicken drumsticks and fry them in a pan on both sides, add 400 ml of boiling water, season with salt and cook on low heat for about 30 minutes with the lid closed.
  3. Fry the onions in oil, drain the water from the rice and add the rice to the onions, season with salt and the spices.
  4. Fry the rice for about five minutes, then add the stock from the chicken legs and turn off the stove.
  5. Put the rice in the round baking sheet and pour the chicken legs over it. Mix the tomato paste with three tablespoons of oil and brush the chicken leg with it, bake in the preheated oven at 180 ° C for about 30 minutes.

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