Colorful Chicken Legs – Pan with Rice

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 chicken legs
  • salt and pepper
  • Paprika powder
  • 1 clove garlic
  • 50 grams flour
  • 2 tablespoons oil
  • 0.5 tablespoon ½ lemon juice
  • 0.25 liter ¼ broth
  • 0.5 can ½ corn
  • 0.5 ½ onion (s)
  • 1 red pepper (s)
  • 2 sachets rice
Colorful Chicken Legs – Pan with Rice
Colorful Chicken Legs – Pan with Rice

Instructions

  1. Cook the rice according to the instructions on the packet.
  2. Season the chicken legs with salt, pepper and paprika powder and turn them in flour. Heat the oil in a pan and fry the legs until golden on both sides. Dice the onion and add and fry briefly. Deglaze with the broth and lemon juice. Dice the garlic and add it. Cut the bell pepper into strips, drain the corn and add both to the pan. Simmer for 25 minutes on low heat, then season with salt, pepper and paprika to taste.
  3. Serve with the rice.

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