Greek Chicken Leg Pan

Summary

Prep Time	20 mins
Total Time	1 hr 20 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Peel the potatoes and cut into wedges. Make a marinade from lemon juice, olive oil, salt, freshly ground pepper and oregano. Turn the chicken legs in the marinade and set aside.
Spread the potatoes in a baking dish, pour the marinade over them and mix well. Place the chicken legs on the potatoes and bake everything at 200 degrees for about 1 hour.
A delicious Greek salad goes well with it.

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