by Editorial Staff
Prep Time | 20 mins |
Cook Time | 15 mins |
Total Time | 35 mins |
Course | Main Course |
Cuisine | European |
Servings (Default: 4) |
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Fried mussels in the batter are an amazing appetizer. Cook: 30 mins Servings: 2 Ingredients Large mussels (boiled frozen) – 300 g or Mussels in shells – 1 kg Flour – 3 tbsp White wine – 100 ml Eggs – 1 pcs. Vegetable oil – 200-250 ml Lemon – 0.5 pcs. Salt...
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