Zucchini Pan – Greek or Italian

by Editorial Staff

Summary

Prep Time 40 mins
Total Time 40 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 onion (s), roughly chop
  • 2 cloves garlic, chopped
  • 400 g pork, sliced
  • 2 tablespoon olive oil
  • 600 ml vegetable stock
  • 1 zucchini, roughly dice
  • 2 beefsteak tomato (s), cut into pieces, 50 g Ebly tender wheat
  • salt
  • pepper
  • 1 jar olives
  • 100 g sheep cheese, cut into pieces
Zucchini Pan – Greek or Italian
Zucchini Pan – Greek or Italian
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Instructions

  1. Fry the strips in hot oil. Add onions and garlic and sauté. Pour in the stock and cook on a mild heat for about 10 minutes. Then add Ebly tender wheat and zucchini and cook for another 10 minutes. Stir several times. Just before the end of the cooking time, add the tomatoes to the pan, heat them as well and season to taste with salt and pepper. Add olives and sheep cheese just before serving.
  2. Exchange:
  3. Italian style = instead of sheep`s cheese and olives, use mozzarella and 2 tablespoons of pesto alla Genovese.

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