Italian Zucchini

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 1 hr 10 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 3 zucchini
  • 5 tablespoon balsamic vinegar, red
  • 10 tablespoon olive oil
  • 1 teaspoon honey
  • 3 teaspoons basil
  • 1 garlic, pressed
  • Teaspoon salt, coarse, ground colored pepper
  • 2 teaspoons parsley, dried or fresh
  • 5 tablespoon olive oil, for frying
Italian Zucchini
Italian Zucchini

Instructions

  1. Mix olive oil with vinegar and honey until foamy and season with garlic, basil etc.
  2. Roll the zucchini in the marinade. Let it steep for an hour, stirring occasionally.
  3. Then fry in the 5 tablespoons of olive oil for 10 minutes.
  4. Serve warm or cold.

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