Italian Appetizer

by Editorial Staff


Prep Time 30 mins
Total Time 30 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 2)


  • 0.5 ½ zucchini (or eggplant)
  • 1 onion (s)
  • 2 cloves garlic
  • 1 can (s) tomato (s), pieces
  • 1 dash lemon (s)
  • 1 teaspoon cinnamon
  • 1 tablespoon sugar
  • 1 cup sour cream
  • 1 cup natural yogurt
  • olive oil
  • Pepper, black
  • salt
Italian Appetizer
Italian Appetizer


  1. Cut the zucchini into slices and brown in olive oil. Then grill in the oven for a few minutes (approx. 180 ° C).
  2. Dice the onions and garlic, fry the onions in olive oil until they are light brown, then add the garlic. Fry a little, then deglaze with a little water. Add the tomatoes and season with: lemon, sugar, cinnamon, 1 teaspoon salt, pepper - simmer.
  3. Mix the sour cream with the yoghurt, season with a little pepper and stir well.
  4. Serving: Put the zucchini on a plate, lightly salt. Pour the tomato topping over them. Put a few dabs of the sour cream and yogurt sauce on the tomatoes.

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