Chicken Appetizer, Portioned
by Editorial Staff
Chicken salad is prepared with cucumber, onion, and garlic, dressed with yogurt, and served with a chicken fillet appetizer on portioned pita bread or croutons.
Cook: 20 minutes
Ingredients
- Grilled chicken fillet (torn pieces) – 2 cups
- Cucumber (peeled and chopped on a grater) – 1 pc.
- Natural yogurt without additives – 2/3 cup
- Red onion (finely chopped) – 1/4 cup
- Lemon juice – 1 tbsp
- Fresh dill (finely chopped) – 2 teaspoon.
- Salt – 3/8 teaspoon
- Ground black pepper – 1/4 teaspoon.
- Garlic (chopped) – 1 pc.
- Pita or croutons – 180 g
How to make a chicken fillet snack:
Directions
- Combine yogurt, red onion, lemon juice, dill, salt, black pepper, cucumber, and garlic in a large bowl and beat with a fork.
- Put pieces of chicken fillet in a bowl with dressing, mix, and serve chicken fillet snack with pita or croutons.
Enjoy your meal!
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