Cutlets "Appetizing"

by Editorial Staff

I recommend delicious minced meat cutlets for lunch. Fast and tasty. Minced meat is suitable both ready-made and homemade.

Summary

Cook Time	20 mins
Total Time	20 mins
Course	Main Dish
Servings (Default: 6)

Ingredients

Instructions

Put the minced meat in a bowl. Peel the onion, finely grate it, and add to the minced meat.
Crack the egg into the bowl, add salt and pepper to taste, and mix well. Beat the mixture against the sides of the bowl for about 1 minute to incorporate air.
Form the mixture into cutlets using wet hands.
Roll each cutlet in breadcrumbs or flour until fully coated.
Heat the vegetable oil in a frying pan over medium heat. Add the cutlets and fry for 2-3 minutes until the first side is golden brown.
Flip the cutlets and fry for 2-3 minutes until the other side is golden brown.
Add 50 ml of boiling water to the pan and cover it. Reduce the heat to low and simmer for 7-10 minutes.
Serve the cutlets with your favorite side dish.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.