I recommend delicious minced meat cutlets for lunch. Fast and tasty. Minced meat is suitable both ready-made and homemade.

Summary

Ingredients

• Minced meat – 500 g
• Bulb onions – 1 pc.
• Chicken egg – 1 pc.
• Salt to taste
• Pepper to taste
• Vegetable oil – 30 ml
• Boiling water – 50 ml
• Breadcrumbs (or flour) – 4 tbsp

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Instructions

1. Put the minced meat in a bowl. Peel the onion, finely grate it, and add to the minced meat.
2. Crack the egg into the bowl, add salt and pepper to taste, and mix well. Beat the mixture against the sides of the bowl for about 1 minute to incorporate air.
3. Form the mixture into cutlets using wet hands.
4. Roll each cutlet in breadcrumbs or flour until fully coated.
5. Heat the vegetable oil in a frying pan over medium heat. Add the cutlets and fry for 2-3 minutes until the first side is golden brown.
6. Flip the cutlets and fry for 2-3 minutes until the other side is golden brown.
7. Add 50 ml of boiling water to the pan and cover it. Reduce the heat to low and simmer for 7-10 minutes.
8. Serve the cutlets with your favorite side dish.