Chicken Liver Appetizer
by Editorial Staff
Chicken liver appetizer, which has a lot of advantages: economical, fast in time, satisfying, and tasty. You can use a liver snack for sandwiches or in a more chopped form as a filling for profiteroles.
Cook: 35 minutes
Servings: 6
Ingredients
- Chicken liver – 250 g
- Eggs – 3 pcs.
- Small carrots – 1 pc.
- Medium onion – 1 pc.
- Salt – a pinch
- Ground black pepper – to taste
- Sunflower oil – 1 tbsp + for frying
How to make a chicken liver snack:
Directions
- Hard-boiled eggs, boil carrots until tender. Peel eggs and carrots. Boil water in a saucepan, immerse the chicken liver in the water, and cook for 10-15 minutes over low heat (the main thing is not to overcook, because the liver will become tough). Willingness to check with a knife.
- Peel the onion and cut it into cubes. Fry in sunflower oil until golden brown.
- Finely chop the liver, carrots, and eggs or pass through a meat grinder. Mix all the ingredients, season with salt and pepper to taste. Add sunflower oil to the chicken liver snack.
- The chicken liver appetizer is ready. Spread on bread and garnish with herbs.
Bon Appetit!
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