Chicken Liver Appetizer

by Editorial Staff

Chicken liver appetizer, which has a lot of advantages: economical, fast in time, satisfying, and tasty. You can use a liver snack for sandwiches or in a more chopped form as a filling for profiteroles.

Cook: 35 minutes

Servings: 6

Ingredients

  • Chicken liver – 250 g
  • Eggs – 3 pcs.
  • Small carrots – 1 pc.
  • Medium onion – 1 pc.
  • Salt – a pinch
  • Ground black pepper – to taste
  • Sunflower oil – 1 tbsp + for frying

How to make a chicken liver snack:

Directions

  1. Hard-boiled eggs, boil carrots until tender. Peel eggs and carrots. Boil water in a saucepan, immerse the chicken liver in the water, and cook for 10-15 minutes over low heat (the main thing is not to overcook, because the liver will become tough). Willingness to check with a knife.
  2. Peel the onion and cut it into cubes. Fry in sunflower oil until golden brown.
  3. Finely chop the liver, carrots, and eggs or pass through a meat grinder. Mix all the ingredients, season with salt and pepper to taste. Add sunflower oil to the chicken liver snack.
  4. The chicken liver appetizer is ready. Spread on bread and garnish with herbs.

Bon Appetit!

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