Fish Appetizer
by Editorial Staff
Custard balls are stuffed with fish and served as a cold snack.
Servings: 6
Ingredients
- Canned salmon (drained) – 200 g
- Mayonnaise – 60 g
- Sun-dried tomatoes in oil (chopped) – 50 g
- 0.5 lemon juice
- Zest of 0.5 lemon
- Fresh parsley (chopped) – 30 g
- Salt to taste
- Ground black pepper – to taste
- Salad leaves for serving
For eclairs:
- Flour – 65 g
- Butter – 50 g
- Water – 150 g
- Eggs (slightly beaten) – 2 pcs.
Directions
- In a large saucepan, bring butter and water to a boil. Remove from stove. Immediately add all the flour to boiling water and mix with a wooden spoon with quick movements until a homogeneous elastic mass. Allow cooling at room temperature for 5 minutes.
- Meanwhile, prepare the filling. Cut the salmon into small pieces and place in a bowl. Add mayonnaise, tomatoes, lemon zest, juice, parsley, salt, and pepper. Mix well, cover, and refrigerate.
- Introduce eggs into the slightly cooled dough, stirring well after each portion. Set aside.
- Turn on the oven to preheat to 190 degrees. Grease a large baking sheet or cover with parchment.
- Place the custard dough in a pastry bag and place about 24 balls of dough on a baking sheet at a distance of 3 cm from each other. Place the baking sheet in a preheated oven for 20-25 minutes.
- Remove the eclairs from the oven, cut each ball in half lengthwise. Leave to cool at room temperature. Fill each ball of eclair with fish filling and serve the appetizer immediately, with salad leaves.
Enjoy your meal!
Also Like
An excellent, simple recipe for a smoked fish appetizer that can be cooked in a day and left in the refrigerator, but still served at room temperature. You don’t need to add yogurt, but with this product, the dish turns out to be softer and more tender. I...
Escabeche (Peruvian Fish Appetizer)
Escabeche is a delicious appetizer of Peruvian cuisine for fish lovers. Cook: 20 minutes Servings: 4 Ingredients Fillet of white sea fish – 4 pcs. Red onion (large) – 1 pc. Dry white wine – 1 glass White wine vinegar – 1 tbsp Coriander seeds – 0.5 tbsp Ba...
Fried Fish and Avocado Appetizer
Fried fish with avocado served on corn tortillas. Cook: 20 minutes Servings: 4 Ingredients Corn tortilla with a diameter of 15 cm – 8 pcs. Tilapia, fillet – 4 pcs. (170 g each) Jalapeno pepper (seeded and finely chopped) – 1 pc. Avocado (cut into slices) ...
Canned Fish and Artichoke Appetizer
The simplest and most delicious snack. You can cook it very quickly, but the delicate taste will not disappoint the guests! Especially will please the female sex! A quick recipe for March 8! Congratulations to all the ladies! Cook: 10 minutes Servings: 4 ...
Ceviche – Peruvian Fish Appetizer
Ceviche is a Peruvian appetizer made with fresh, raw fish. Spicy, delicious – and easy to prepare. Ingredients 500 g fresh fish fillet (halibut, salmon, sole) 7-8 limes or 4 lemons 2-3 ripe tomatoes 1 chili 1 red onion 1 avocado (optional) 1 orange (optio...
Pancake Appetizer with Cheese and Red Fish
Pancakes with red fish and cream cheese are a luxurious dish that is perfect for a festive table. Preparing an appetizer quickly and easily! Cook: 30 minutes Servings: 8 Ingredients Milk – 250 ml Egg – 1 pc. Flour – 100 g Salt – 1 pinch Sugar – 1/4 teaspo...
Cold Peruvian Raw Fish Appetizer – Ceviche
Ceviche, carpaccio, sashimi, tartar, stroganina, sugar – all these dishes are united by the absence of heat treatment. This topic will focus on making ceviche. More precisely, about my version of making ceviche. Perhaps it does not match the classic recip...
I recommend delicious minced meat cutlets for lunch. Fast and tasty. Minced meat is suitable both ready-made and homemade. Cook: 20 mins Servings: 6 Ingredients Minced meat – 500 g Bulb onions – 1 pc. Chicken egg – 1 pc. Salt to taste Pepper to taste Vege...
The perfect cheese appetizers recipe with a picture and simple step-by-step instructions. More...
Herring appetizer is an Estonian dish called terendis or tarretis, light sour cream aspic with salted herring, onions and fresh cucumbers. Servings: 2 Ingredients Salted herring fillet – 1 pc. Green onions – 2-3 pcs. Fresh cucumbers – 2 pcs. Sour cream – ...
An appetizer of fish and vegetables in the form of sandwiches on puffs will perfectly decorate your festive table. Delicious dish, easy and quick preparation. And the festive snack looks amazing! Cook: 50 minutes Servings: 10 Ingredients Lightly salted he...
The perfect italian appetizer recipe with a picture and simple step-by-step instructions. More...
The perfect leeks – appetizers recipe with a picture and simple step-by-step instructions. More...
Sweet pepper and tomato lecho appetizer with boiled sausage. Cook: 25 mins Servings: 4 Ingredients Onions – 100 g Sweet pepper – 200 g Tomatoes – 200 g Boiled sausage – 500 g Vegetable oil – 50 g Salt – 0.5 teaspoon (to taste) Directions Wash the tomatoes...
I liked this brownie recipe like no other. I share the recipe with you! See How To Make Low Fat Brownie! Cook: 35 mins Servings: 9 Ingredients Butter – 75 Grams Sugar – 100 Grams Egg – 1 Piece Wheat flour – 45 grams Cocoa powder – 35 Grams Baking dough – ...
Want to have a quick and tasty snack? Try it! Ingredients Sardines in oil – 200 g Butter – 50 g Cucumber – 100 g Radish – 50 g Bread – 300-400 g Greens to taste Directions Cut the bread into slices about 0.5 cm thick. Open the canned food and drain the li...
Bright, appetizing and incredibly delicate in taste “Mushrooms” appetizer made of eggs, cheese, ham and cherry tomatoes is a spectacular and unpretentious dish in preparation, which diversifies the festive menu and will decorate any feast. Cook 30 mins Se...
At first, such an appetizer with sprat and seaweed helped us out on hikes or trips and then settled on the family menu. Ingredients Bread – 4 slices Sea cabbage – 1 can Sprat in tomato – 1 can Mayonnaise – 1 tbsp or to taste Directions For a sprat appetiz...
Chicken salad is prepared with cucumber, onion, and garlic, dressed with yogurt, and served with a chicken fillet appetizer on portioned pita bread or croutons. Cook: 20 minutes Ingredients Grilled chicken fillet (torn pieces) – 2 cups Cucumber (peeled an...
This appetizer is a portioned chicken fillet kebabs marinated in soy sauce. This appetizer is convenient to serve on a buffet. Ingredients Skinless chicken fillet – 4 halves Soy sauce – 2 tbsp Fresh lemon juice – 2 tbsp Olive oil – 1 tbsp Garlic (chopped)...
Comments for "Fish Appetizer"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|