Cold Peruvian Raw Fish Appetizer – Ceviche

by Editorial Staff

Ceviche, carpaccio, sashimi, tartar, stroganina, sugar – all these dishes are united by the absence of heat treatment. This topic will focus on making ceviche. More precisely, about my version of making ceviche. Perhaps it does not match the classic recipe, but I was satisfied with the result.

Ingredients

  • Tuna fillet – 100 g
  • Soy sauce – 1 tbsp
  • Olive oil – 1 tbsp
  • Hot sauce – to taste
  • Green onions – 2 stalks
  • Salt – to taste
  • Lemon – 0.5 pcs.

Directions

  1. For the marinade, chop the green onions and combine with the soy sauce.
  2. Add olive oil to the ceviche marinade. For piquancy, drip a few drops of hot pepper sauce or a little chopped chili.
  3. Squeeze the juice from half a lemon.
  4. Stir the marinade.
  5. Advertisement Tuna fillets should not be fully defrosted to facilitate cutting into thin slices.
  6. After cutting, let the fillet defrost completely and dry it with paper towels.
  7. Arrange the thin slices of fillet on a dish on which it will be served.
  8. Lightly salt it and pour over the prepared marinade. Serve ceviche after 15 minutes.
  9. You can garnish the fish with citrus pieces and zest.
  10. Ceviche tastes best while it is fresh, after a while its taste changes and it becomes similar not to raw fish, but to slightly salted.

Enjoy your meal!

Also Like

Ceviche – Peruvian Fish Appetizer

Ceviche is a Peruvian appetizer made with fresh, raw fish. Spicy, delicious – and easy to prepare. Ingredients 500 g fresh fish fillet (halibut, salmon, sole) 7-8 limes or 4 lemons 2-3 ripe tomatoes 1 chili 1 red onion 1 avocado (optional) 1 orange (optio...

Peruvian Ceviche with Fish

The Peruvian ceviche appetizer is a great way to enjoy the flavor and texture of fresh, raw fish. For this recipe, sea bass or flounder are best suited. The fish is cut into cubes and marinated for several minutes in a sour dressing of lime and lemon juic...

Escabeche (Peruvian Fish Appetizer)

Escabeche is a delicious appetizer of Peruvian cuisine for fish lovers. Cook: 20 minutes Servings: 4 Ingredients Fillet of white sea fish – 4 pcs. Red onion (large) – 1 pc. Dry white wine – 1 glass White wine vinegar – 1 tbsp Coriander seeds – 0.5 tbsp Ba...

Peruvian Ceviche

Ceviche is a very effective and very simple Peruvian dish, the main character of which is fish or seafood. Even a cook who does not know how to turn on the stove can handle it. The thing is that there is essentially nothing to cook here. Your task is to g...

Real Peruvian White Fish Ceviche

A ceviche is an option for serving finely cut ingredients – universal for bruschetta, eating just like a salad, as an excellent accompaniment to eggs. Ingredients 700 gr fillet of any white marine low-bone fish without skin 150 gr red onion (1 pcs.), Pref...

Ceviche Classic Peruvian

Ceviche is a Latin American dish that has gained great popularity in the world of international cuisine. Most of the countries that value this drug the most are Peru, Bolivia, Ecuador, Argentina, and Chile, and its origin is believed to be Peruvian. Throu...

Peruvian Ceviche Recipe

Peruvian ceviche is made from fresh fish with limes, onions, hot chili, and fresh cilantro. Citrus juice cooks the fish, “cooks”. For cooking, you must use fresh and high-quality fish. Ingredients 250 gr fillet of dorado 5 pcs lime 1 pc chili pepper 1 pc ...

Peruvian Salmon Ceviche

Ceviche is a fish or seafood dish. Peru is considered the birthplace of the switch, but today it is popular in many countries of Latin America. The dish consists of finely chopped raw fish, which is briefly marinated in lime juice. Red onion cut into ring...

Traditional Peruvian Ceviche Recipe

Peru is considered the birthplace of ceviche, in particular the coastal part of the country, in which the main source of food is fish caught in coastal waters. Captivating in its simplicity, ceviche has spread throughout Latin America. Depending on the re...

Peruvian Ceviche with Ecuadorian Roots

Ceviche, popular in Latin America, has recently become a very fashionable dish here. At home, this fish dish is prepared in two ways: in Peru, they prefer raw fish, and in neighboring Ecuador, slightly cooked fish and seafood are used. And the Peruvians, ...

Raw Food Ceviche

Of course, there is no fish in this ceviche. However, she is unlikely to be missed. Cauliflower is used instead of seafood. Lime juice softens its fibers, making it so delicious that you want to cancel the party so as not to share with anyone and keep eve...

Fish Appetizer

Custard balls are stuffed with fish and served as a cold snack. Servings: 6 Ingredients Canned salmon (drained) – 200 g Mayonnaise – 60 g Sun-dried tomatoes in oil (chopped) – 50 g 0.5 lemon juice Zest of 0.5 lemon Fresh parsley (chopped) – 30 g Salt to t...

Raw Red Fish: Ceviche – a Proven Recipe

Ceviche is a dish that seems to be Mexican initially but has long spread throughout the world. The main components are citrus juice, raw fish, and herbs. Accompaniment – most often mango and avocado, but there are many variations, completely different com...

Fish Ceviche

Fish ceviche is essentially fresh fish that has been marinated in lemon juice with the addition of spices and vegetables. Due to its quick digestibility and preparation, fish according to this recipe is ready in 4.5 hours. Fish ceviche is very popular in ...

Ceviche (One Option) Peruvian Cuisine

Seviche, a popular Latin American dish, is a variety of fresh fish marinated in lime, lemon, or orange juice. Ingredients fillet of the freshest white sea fish (without small bones, with dense meat (such as sea bass or pike perch.) – 2.5 kg raw shrimp, pe...

Smoked Fish Appetizer

An excellent, simple recipe for a smoked fish appetizer that can be cooked in a day and left in the refrigerator, but still served at room temperature. You don’t need to add yogurt, but with this product, the dish turns out to be softer and more tender. I...

Pescado Ceviche – Mexican Fish Ceviche

Ceviche de Pescado is a fish cooked in lime juice and mixed with fresh tomatoes, cucumbers, onions, coriander, and jalapenos. Ingredients 1 lb. semi-hard white fish tilapia, snapper, or cod 1/2 cup freshly squeezed lime juice 1 lb. semi-hard white fish ti...

Ceviche Based on Original Peruvian Family Recipe

The perfect ceviche based on original peruvian family recipe recipe with a picture and simple step-by-step instructions. More...

Ceviche with Fish Fillet

Ceviche is elegant in appearance and taste, if I may say so. While anthropologists argue about its origin, culinary specialists calmly prepare it in different versions, tirelessly experimenting with various additives, striving for impeccable perfection. E...

Red Fish Ceviche

Ceviche is a simple and at the same time unusual dish of fish and seafood that came to the world cuisine from Peru. Ingredients Marinade Red onion Lime juice chili pepper Cilantro Garnish Sweet potato Dried corn kernels Dish Any sea or ocean fish Shrimp a...

Comments for "Cold Peruvian Raw Fish Appetizer – Ceviche"