Escabeche (Peruvian Fish Appetizer)

by Editorial Staff

Escabeche is a delicious appetizer of Peruvian cuisine for fish lovers.

Cook: 20 minutes

Servings: 4

Ingredients

  • Fillet of white sea fish – 4 pcs.
  • Red onion (large) – 1 pc.
  • Dry white wine – 1 glass
  • White wine vinegar – 1 tbsp
  • Coriander seeds – 0.5 tbsp
  • Bay leaf – 1-2 pcs.
  • Hot chili pepper – 1 pc.
  • Vegetable oil – for frying
  • Salt to taste

How to make escabeche (Peruvian fish appetizer):

Directions

  1. Shred the onion and chili pod. Remove burning seeds. Lightly grind the coriander seeds.
  2. Pour onion, chili, coriander, and bay leaves with white wine vinegar and white dry wine. We put on fire and bring to a boil, do not cook, but immediately remove from the stove.
  3. Rub the fish fillet with salt.
  4. Fry the fish in vegetable oil on both sides for two minutes.
  5. We transfer the fried fish fillets into a clean container with a rim, fill with hot onion marinade and refrigerate. Serve the Peruvian escabeche to the table.

Enjoy your meal!

Also Like

Ceviche – Peruvian Fish Appetizer

Ceviche is a Peruvian appetizer made with fresh, raw fish. Spicy, delicious – and easy to prepare. Ingredients 500 g fresh fish fillet (halibut, salmon, sole) 7-8 limes or 4 lemons 2-3 ripe tomatoes 1 chili 1 red onion 1 avocado (optional) 1 orange (optio...

Cold Peruvian Raw Fish Appetizer – Ceviche

Ceviche, carpaccio, sashimi, tartar, stroganina, sugar – all these dishes are united by the absence of heat treatment. This topic will focus on making ceviche. More precisely, about my version of making ceviche. Perhaps it does not match the classic recip...

Fish Appetizer

Custard balls are stuffed with fish and served as a cold snack. Servings: 6 Ingredients Canned salmon (drained) – 200 g Mayonnaise – 60 g Sun-dried tomatoes in oil (chopped) – 50 g 0.5 lemon juice Zest of 0.5 lemon Fresh parsley (chopped) – 30 g Salt to t...

Peruvian Ceviche with Fish

The Peruvian ceviche appetizer is a great way to enjoy the flavor and texture of fresh, raw fish. For this recipe, sea bass or flounder are best suited. The fish is cut into cubes and marinated for several minutes in a sour dressing of lime and lemon juic...

Smoked Fish Appetizer

An excellent, simple recipe for a smoked fish appetizer that can be cooked in a day and left in the refrigerator, but still served at room temperature. You don’t need to add yogurt, but with this product, the dish turns out to be softer and more tender. I...

Sardinhas De Escabeche

The perfect sardinhas de escabeche recipe with a picture and simple step-by-step instructions. More...

Real Peruvian White Fish Ceviche

A ceviche is an option for serving finely cut ingredients – universal for bruschetta, eating just like a salad, as an excellent accompaniment to eggs. Ingredients 700 gr fillet of any white marine low-bone fish without skin 150 gr red onion (1 pcs.), Pref...

Fried Fish and Avocado Appetizer

Fried fish with avocado served on corn tortillas. Cook: 20 minutes Servings: 4 Ingredients Corn tortilla with a diameter of 15 cm – 8 pcs. Tilapia, fillet – 4 pcs. (170 g each) Jalapeno pepper (seeded and finely chopped) – 1 pc. Avocado (cut into slices) ...

Canned Fish and Artichoke Appetizer

The simplest and most delicious snack. You can cook it very quickly, but the delicate taste will not disappoint the guests! Especially will please the female sex! A quick recipe for March 8! Congratulations to all the ladies! Cook: 10 minutes Servings: 4 ...

Peruvian Ceviche

Ceviche is a very effective and very simple Peruvian dish, the main character of which is fish or seafood. Even a cook who does not know how to turn on the stove can handle it. The thing is that there is essentially nothing to cook here. Your task is to g...

Pancake Appetizer with Cheese and Red Fish

Pancakes with red fish and cream cheese are a luxurious dish that is perfect for a festive table. Preparing an appetizer quickly and easily! Cook: 30 minutes Servings: 8 Ingredients Milk – 250 ml Egg – 1 pc. Flour – 100 g Salt – 1 pinch Sugar – 1/4 teaspo...

Ceviche Classic Peruvian

Ceviche is a Latin American dish that has gained great popularity in the world of international cuisine. Most of the countries that value this drug the most are Peru, Bolivia, Ecuador, Argentina, and Chile, and its origin is believed to be Peruvian. Throu...

Peruvian Banana Cake

The perfect peruvian banana cake recipe with a picture and simple step-by-step instructions. More...

Peruvian Ceviche Recipe

Peruvian ceviche is made from fresh fish with limes, onions, hot chili, and fresh cilantro. Citrus juice cooks the fish, “cooks”. For cooking, you must use fresh and high-quality fish. Ingredients 250 gr fillet of dorado 5 pcs lime 1 pc chili pepper 1 pc ...

Peruvian Lemon Cake

The perfect peruvian lemon cake recipe with a picture and simple step-by-step instructions. More...

Peruvian Mashed Potatoes

The perfect peruvian mashed potatoes recipe with a picture and simple step-by-step instructions. More...

Peruvian Pepper Pan

The perfect peruvian pepper pan recipe with a picture and simple step-by-step instructions. More...

Peruvian Potato Dish

The perfect peruvian potato dish recipe with a picture and simple step-by-step instructions. More...

Peruvian Rice Dish

The perfect peruvian rice dish recipe with a picture and simple step-by-step instructions. More...

Peruvian Salmon Ceviche

Ceviche is a fish or seafood dish. Peru is considered the birthplace of the switch, but today it is popular in many countries of Latin America. The dish consists of finely chopped raw fish, which is briefly marinated in lime juice. Red onion cut into ring...

Comments for "Escabeche (Peruvian Fish Appetizer)"