Peruvian Banana Cake
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 banana (s), ripe
- 150 g flour, e.. wheat flour or spelled flour, dependin on your preference)
- some oil, e.g. sunflower oil
- honey
Print Recipe
Pin Recipe Instructions
- My sister brought this recipe back from Peru. I tried it and it tasted good.
- Peel and slice the bananas and mash them with a fork in a deep plate. If the banana is not yet ripe enough, perhaps sauté the banana slices beforehand, then they are soft and you can mash them more easily with a fork.
- Add the flour to the banana mash and mix until a soft batter is formed.
- Heat oil in a pan. Pour in the banana batter, smooth it out with a spoon and form a flat cake.
- Fry the banana cakes on both sides until the desired brown color.
- Take the banana cakes out of the pan and place on a plate. Pour some honey over the flatbread as needed. The honey can of course also be stirred into the dough beforehand.
- Sugar is not necessary as the banana and honey give the flatbread enough sweetness.
- If you like it less sweet, you can leave out the honey.
Also Like
The perfect peruvian lemon cake recipe with a picture and simple step-by-step instructions. More...
Ceviche is a very effective and very simple Peruvian dish, the main character of which is fish or seafood. Even a cook who does not know how to turn on the stove can handle it. The thing is that there is essentially nothing to cook here. Your task is to g...
Ceviche is a Latin American dish that has gained great popularity in the world of international cuisine. Most of the countries that value this drug the most are Peru, Bolivia, Ecuador, Argentina, and Chile, and its origin is believed to be Peruvian. Throu...
Peruvian ceviche is made from fresh fish with limes, onions, hot chili, and fresh cilantro. Citrus juice cooks the fish, “cooks”. For cooking, you must use fresh and high-quality fish. Ingredients 250 gr fillet of dorado 5 pcs lime 1 pc chili pepper 1 pc ...
The Peruvian ceviche appetizer is a great way to enjoy the flavor and texture of fresh, raw fish. For this recipe, sea bass or flounder are best suited. The fish is cut into cubes and marinated for several minutes in a sour dressing of lime and lemon juic...
The perfect peruvian mashed potatoes recipe with a picture and simple step-by-step instructions. More...
The perfect peruvian pepper pan recipe with a picture and simple step-by-step instructions. More...
The perfect peruvian potato dish recipe with a picture and simple step-by-step instructions. More...
The perfect peruvian rice dish recipe with a picture and simple step-by-step instructions. More...
Ceviche is a fish or seafood dish. Peru is considered the birthplace of the switch, but today it is popular in many countries of Latin America. The dish consists of finely chopped raw fish, which is briefly marinated in lime juice. Red onion cut into ring...
The perfect peruvian stuffed potatoes recipe with a picture and simple step-by-step instructions. More...
The perfect peruvian style rice recipe with a picture and simple step-by-step instructions. More...
The perfect banana cake recipe with a picture and simple step-by-step instructions. More...
The perfect banana cakes recipe with a picture and simple step-by-step instructions. More...
The perfect banana bread / banana cake recipe with a picture and simple step-by-step instructions. More...
The perfect chicken fry peruvian way recipe with a picture and simple step-by-step instructions. More...
The perfect coriander rice peruvian style recipe with a picture and simple step-by-step instructions. More...
Escabeche (Peruvian Fish Appetizer)
Escabeche is a delicious appetizer of Peruvian cuisine for fish lovers. Cook: 20 minutes Servings: 4 Ingredients Fillet of white sea fish – 4 pcs. Red onion (large) – 1 pc. Dry white wine – 1 glass White wine vinegar – 1 tbsp Coriander seeds – 0.5 tbsp Ba...
Ceviche – Peruvian Fish Appetizer
Ceviche is a Peruvian appetizer made with fresh, raw fish. Spicy, delicious – and easy to prepare. Ingredients 500 g fresh fish fillet (halibut, salmon, sole) 7-8 limes or 4 lemons 2-3 ripe tomatoes 1 chili 1 red onion 1 avocado (optional) 1 orange (optio...
Traditional Peruvian Ceviche Recipe
Peru is considered the birthplace of ceviche, in particular the coastal part of the country, in which the main source of food is fish caught in coastal waters. Captivating in its simplicity, ceviche has spread throughout Latin America. Depending on the re...
Comments for "Peruvian Banana Cake"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|