Summary

Ingredients

• 2 banana (s), ripe
• 150 g flour, e.. wheat flour or spelled flour, dependin on your preference)
• some oil, e.g. sunflower oil
• honey

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Instructions

1. My sister brought this recipe back from Peru. I tried it and it tasted good.
2. Peel and slice the bananas and mash them with a fork in a deep plate. If the banana is not yet ripe enough, perhaps sauté the banana slices beforehand, then they are soft and you can mash them more easily with a fork.
3. Add the flour to the banana mash and mix until a soft batter is formed.
4. Heat oil in a pan. Pour in the banana batter, smooth it out with a spoon and form a flat cake.
5. Fry the banana cakes on both sides until the desired brown color.
6. Take the banana cakes out of the pan and place on a plate. Pour some honey over the flatbread as needed. The honey can of course also be stirred into the dough beforehand.
7. Sugar is not necessary as the banana and honey give the flatbread enough sweetness.
8. If you like it less sweet, you can leave out the honey.