Ceviche – Peruvian Fish Appetizer
by Editorial Staff
Ceviche is a Peruvian appetizer made with fresh, raw fish. Spicy, delicious – and easy to prepare.
Ingredients
- 500 g fresh fish fillet (halibut, salmon, sole)
- 7-8 limes or 4 lemons
- 2-3 ripe tomatoes
- 1 chili
- 1 red onion
- 1 avocado (optional)
- 1 orange (optional)
- 2-4 sprigs of parsley or dill or cilantro
- 2-3 st. tablespoons of vegetable oil (preferably olive oil)
- salt to taste
- a pinch or two sugar
Directions
- We keep the fish fillets in saltwater for 10 minutes, rinse and dry well. Cut into small cubes no more than 10-15 mm, put in a deep bowl.
- And again chop the onion into cubes. Add to the fish.
- Squeeze out the juice of lime or lemons and fill in the fish so that the juice completely covers it. Cover and refrigerate for 1.5-2 hours. During this time, at least once you need to gently shake the bowl or just stir the fish.
- The fish is done when it looks like it hasn’t been cooked for long.
- The greens we washed are already dry, and we chop them finely.
- Free the chili peppers from the seeds and chop them with a knife.
- Peel the avocado (if we decide to use it), cut it, remove the pit and also cut it into cubes.
- We also turn tomatoes into cubes.
- We put the fish and onions in a colander until all the liquid has drained out.
In a salad bowl, combine fish with onions, tomatoes, avocado, chili, and herbs. Pour oil and 2-3 tablespoons of squeezed orange juice, salt, and sprinkle with sugar, mix everything gently. - Nice – to line several small salad bowls or bowls with green salad leaves, and spread the ceviche in them. Lettuce leaves will have time to soak in the marinade and will be very tasty.
- Before serving, ceviche must be kept on the table for at least 15 minutes – it is not customary to serve it cold.
- Ceviche can be made from almost any non-bony fish. Only it should be fresh.
Enjoy your meal!
Also Like
Cold Peruvian Raw Fish Appetizer – Ceviche
Ceviche, carpaccio, sashimi, tartar, stroganina, sugar – all these dishes are united by the absence of heat treatment. This topic will focus on making ceviche. More precisely, about my version of making ceviche. Perhaps it does not match the classic recip...
The Peruvian ceviche appetizer is a great way to enjoy the flavor and texture of fresh, raw fish. For this recipe, sea bass or flounder are best suited. The fish is cut into cubes and marinated for several minutes in a sour dressing of lime and lemon juic...
Escabeche (Peruvian Fish Appetizer)
Escabeche is a delicious appetizer of Peruvian cuisine for fish lovers. Cook: 20 minutes Servings: 4 Ingredients Fillet of white sea fish – 4 pcs. Red onion (large) – 1 pc. Dry white wine – 1 glass White wine vinegar – 1 tbsp Coriander seeds – 0.5 tbsp Ba...
Ceviche is a very effective and very simple Peruvian dish, the main character of which is fish or seafood. Even a cook who does not know how to turn on the stove can handle it. The thing is that there is essentially nothing to cook here. Your task is to g...
Real Peruvian White Fish Ceviche
A ceviche is an option for serving finely cut ingredients – universal for bruschetta, eating just like a salad, as an excellent accompaniment to eggs. Ingredients 700 gr fillet of any white marine low-bone fish without skin 150 gr red onion (1 pcs.), Pref...
Ceviche is a Latin American dish that has gained great popularity in the world of international cuisine. Most of the countries that value this drug the most are Peru, Bolivia, Ecuador, Argentina, and Chile, and its origin is believed to be Peruvian. Throu...
Peruvian ceviche is made from fresh fish with limes, onions, hot chili, and fresh cilantro. Citrus juice cooks the fish, “cooks”. For cooking, you must use fresh and high-quality fish. Ingredients 250 gr fillet of dorado 5 pcs lime 1 pc chili pepper 1 pc ...
Ceviche is a fish or seafood dish. Peru is considered the birthplace of the switch, but today it is popular in many countries of Latin America. The dish consists of finely chopped raw fish, which is briefly marinated in lime juice. Red onion cut into ring...
Traditional Peruvian Ceviche Recipe
Peru is considered the birthplace of ceviche, in particular the coastal part of the country, in which the main source of food is fish caught in coastal waters. Captivating in its simplicity, ceviche has spread throughout Latin America. Depending on the re...
Peruvian Ceviche with Ecuadorian Roots
Ceviche, popular in Latin America, has recently become a very fashionable dish here. At home, this fish dish is prepared in two ways: in Peru, they prefer raw fish, and in neighboring Ecuador, slightly cooked fish and seafood are used. And the Peruvians, ...
Custard balls are stuffed with fish and served as a cold snack. Servings: 6 Ingredients Canned salmon (drained) – 200 g Mayonnaise – 60 g Sun-dried tomatoes in oil (chopped) – 50 g 0.5 lemon juice Zest of 0.5 lemon Fresh parsley (chopped) – 30 g Salt to t...
Fish ceviche is essentially fresh fish that has been marinated in lemon juice with the addition of spices and vegetables. Due to its quick digestibility and preparation, fish according to this recipe is ready in 4.5 hours. Fish ceviche is very popular in ...
Ceviche (One Option) Peruvian Cuisine
Seviche, a popular Latin American dish, is a variety of fresh fish marinated in lime, lemon, or orange juice. Ingredients fillet of the freshest white sea fish (without small bones, with dense meat (such as sea bass or pike perch.) – 2.5 kg raw shrimp, pe...
An excellent, simple recipe for a smoked fish appetizer that can be cooked in a day and left in the refrigerator, but still served at room temperature. You don’t need to add yogurt, but with this product, the dish turns out to be softer and more tender. I...
Pescado Ceviche – Mexican Fish Ceviche
Ceviche de Pescado is a fish cooked in lime juice and mixed with fresh tomatoes, cucumbers, onions, coriander, and jalapenos. Ingredients 1 lb. semi-hard white fish tilapia, snapper, or cod 1/2 cup freshly squeezed lime juice 1 lb. semi-hard white fish ti...
Ceviche Based on Original Peruvian Family Recipe
The perfect ceviche based on original peruvian family recipe recipe with a picture and simple step-by-step instructions. More...
Ceviche is elegant in appearance and taste, if I may say so. While anthropologists argue about its origin, culinary specialists calmly prepare it in different versions, tirelessly experimenting with various additives, striving for impeccable perfection. E...
Ceviche is a simple and at the same time unusual dish of fish and seafood that came to the world cuisine from Peru. Ingredients Marinade Red onion Lime juice chili pepper Cilantro Garnish Sweet potato Dried corn kernels Dish Any sea or ocean fish Shrimp a...
An exotic Peruvian dish – refreshing and low in calories! Ceviche is prepared with the addition of seafood or fish and belongs to the cuisine of Peru. Its peculiarity is that raw fish is used for it – it is briefly marinated in lime juice, and then served...
Ceviche is a fish or seafood dish, whose homeland is Peru. The original ceviche recipe consists of finely chopped raw fish of various types, marinated in lime juice for 15 minutes. Due to the citric acid content in lime juice, the proteins contained in th...
Comments for "Ceviche – Peruvian Fish Appetizer"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|