Peruvian Ceviche with Ecuadorian Roots

by Editorial Staff

Ceviche, popular in Latin America, has recently become a very fashionable dish here. At home, this fish dish is prepared in two ways: in Peru, they prefer raw fish, and in neighboring Ecuador, slightly cooked fish and seafood are used. And the Peruvians, who invented ceviche, serve sweet potatoes to ceviche, to which we, with Russian generosity, added ordinary potatoes.

Ingredients

  • 2–5 pods of Aji Amarillo or Rocoto hot pepper
  • 600 g cod back fillet
  • 6 limes
  • 3 celery stalks
  • 1 medium red sweet onion
  • 1 medium onion
  • 3 cloves of garlic
  • 1 small bunch of cilantro
  • salt freshly ground black pepper

For filing:

  • 2 medium sweet potatoes (sweet potatoes)
  • 2 medium potatoes
  • 1 can (300 g) sweet corn kernels

Directions

  1. Cut the fish into medium-sized, easy-to-eat slices, salt, and season with black pepper. Cut half a regular onion into thin rings. Squeeze juice from 5 limes, pour over fish, stir. Add onion, garlic, stir again, leave for 1 hour.
  2. Prepare the tiger milk dressing by pouring the fish marinade into a blender. Chop 1 celery stalk, half hot pepper, and the remaining half onion, put in a blender to marinade. Add the chopped cilantro stalks. Grind until smooth and pour over the fish for 1 hour.
  3. For serving, wash the sweet potatoes and potatoes with a brush and wrap them separately in foil without peeling. Bake in the oven at 200 ° C until soft, about 40 minutes. Then dip in cold water for a couple of minutes and peel, cut into circles. Place on warmed plates along with the warmed corn.
  4. Peel the red onion and cut it into thin rings. Thinly chop the remaining celery, hot pepper. Pour the “tiger’s milk” from the fish into the gravy boat. Put the fish in bowls, add chopped vegetables and cilantro leaves, serve with hot garnish and sauce.

Enjoy your meal!

Also Like

Peruvian Ceviche

Ceviche is a very effective and very simple Peruvian dish, the main character of which is fish or seafood. Even a cook who does not know how to turn on the stove can handle it. The thing is that there is essentially nothing to cook here. Your task is to g...

Ecuadorian Shrimp Ceviche

Ceviche is a fish or seafood dish. Peru is considered the birthplace of the switch, but today it is popular in many countries of Latin America. The dish consists of finely chopped raw fish, which is briefly marinated in lime juice. Red onion cut into ring...

Ecuadorian Shrimp Ceviche

Various variations of the typical Ecuadorian fish dish ceviche are a very popular food among Ecuadorians. Ceviche from Ecuador is different from Peruvian, but the main ingredients for cooking are the same: fish, lemon juice, onion, pepper. The main differ...

Ceviche Classic Peruvian

Ceviche is a Latin American dish that has gained great popularity in the world of international cuisine. Most of the countries that value this drug the most are Peru, Bolivia, Ecuador, Argentina, and Chile, and its origin is believed to be Peruvian. Throu...

Peruvian Ceviche Recipe

Peruvian ceviche is made from fresh fish with limes, onions, hot chili, and fresh cilantro. Citrus juice cooks the fish, “cooks”. For cooking, you must use fresh and high-quality fish. Ingredients 250 gr fillet of dorado 5 pcs lime 1 pc chili pepper 1 pc ...

Peruvian Ceviche with Fish

The Peruvian ceviche appetizer is a great way to enjoy the flavor and texture of fresh, raw fish. For this recipe, sea bass or flounder are best suited. The fish is cut into cubes and marinated for several minutes in a sour dressing of lime and lemon juic...

Peruvian Salmon Ceviche

Ceviche is a fish or seafood dish. Peru is considered the birthplace of the switch, but today it is popular in many countries of Latin America. The dish consists of finely chopped raw fish, which is briefly marinated in lime juice. Red onion cut into ring...

Ceviche – Peruvian Fish Appetizer

Ceviche is a Peruvian appetizer made with fresh, raw fish. Spicy, delicious – and easy to prepare. Ingredients 500 g fresh fish fillet (halibut, salmon, sole) 7-8 limes or 4 lemons 2-3 ripe tomatoes 1 chili 1 red onion 1 avocado (optional) 1 orange (optio...

Traditional Peruvian Ceviche Recipe

Peru is considered the birthplace of ceviche, in particular the coastal part of the country, in which the main source of food is fish caught in coastal waters. Captivating in its simplicity, ceviche has spread throughout Latin America. Depending on the re...

Ceviche (One Option) Peruvian Cuisine

Seviche, a popular Latin American dish, is a variety of fresh fish marinated in lime, lemon, or orange juice. Ingredients fillet of the freshest white sea fish (without small bones, with dense meat (such as sea bass or pike perch.) – 2.5 kg raw shrimp, pe...

Real Peruvian White Fish Ceviche

A ceviche is an option for serving finely cut ingredients – universal for bruschetta, eating just like a salad, as an excellent accompaniment to eggs. Ingredients 700 gr fillet of any white marine low-bone fish without skin 150 gr red onion (1 pcs.), Pref...

Cold Peruvian Raw Fish Appetizer – Ceviche

Ceviche, carpaccio, sashimi, tartar, stroganina, sugar – all these dishes are united by the absence of heat treatment. This topic will focus on making ceviche. More precisely, about my version of making ceviche. Perhaps it does not match the classic recip...

Ceviche Based on Original Peruvian Family Recipe

The perfect ceviche based on original peruvian family recipe recipe with a picture and simple step-by-step instructions. More...

Ecuadorian Chard Soup

The perfect ecuadorian chard soup recipe with a picture and simple step-by-step instructions. More...

Ecuadorian Fish Soup with Salsa

The perfect ecuadorian fish soup with salsa recipe with a picture and simple step-by-step instructions. More...

Classic Peruvian Sea Bass Ceviche with Sweet Potatoes and Sweet Corn

A ceviche is an option for serving finely cut ingredients – universal for bruschetta, eating just like a salad, as an excellent accompaniment to eggs. Ingredients Coconut milk 100 ml Chili pepper 7 g Ginger 5 g Garlic 4 g Shallots 10 g Lime juice 12 ml Fi...

Ceviche

Ceviche is a dish made from fresh, finely chopped fish, with the addition of seafood, fruits and vegetables. Servings: 6 Ingredients Salmon, fillet – 350 g Medium shrimp (boiled) – 350 g Sea scallops (peeled) – 350 g Fresh tomatoes – 180 g Mango – 1 pc. (...

Ceviche

A ceviche is an option for serving finely cut ingredients – universal for bruschetta, eating just like a salad, as an excellent accompaniment to eggs. Ingredients olive oil – 4 tbsp onion – 1 onion chopped cilantro – 1 tbsp ground black pepper – to taste ...

Peruvian Banana Cake

The perfect peruvian banana cake recipe with a picture and simple step-by-step instructions. More...

Peruvian Lemon Cake

The perfect peruvian lemon cake recipe with a picture and simple step-by-step instructions. More...

Comments for "Peruvian Ceviche with Ecuadorian Roots"

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below