A ceviche is an option for serving finely cut ingredients – universal for bruschetta, eating just like a salad, as an excellent accompaniment to eggs.
Summary
| Prep Time | 20 mins |
| Total Time | 6 hrs 20 mins |
| Course | Salad |
| Cuisine | Latin American |
Ingredients
Ingredients- olive oil – 4 tbsp
- onion – 1 onion
- chopped cilantro – 1 tbsp
- ground black pepper – to taste
- salt to taste
- tomato – 2 pcs.
- hot red pepper – 2 pcs.
- lime juice – 3 fruits
- avocado – 1 pc.
- mackerel (not frozen) – 500 g
Print Recipe
Pin Recipe Instructions
- Peel the fish, fillet, cut into cubes, and place in a bowl. Pour lime juice, cover with foil and refrigerate for 5 hours. Pour boiling water over tomatoes, peel them off and remove seeds. Cut the pulp into cubes. Grind the peppers together with the seeds. Chop the onion.
- Place vegetables in a bowl of fish, pour over with olive oil, salt, and pepper. Put in the refrigerator for another 1 hour. Remove the skin from the avocado, cut the pulp into slices, mix with fish and vegetables. Sprinkle with cilantro.
Enjoy your meal!
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