A ceviche is an option for serving finely cut ingredients – universal for bruschetta, eating just like a salad, as an excellent accompaniment to eggs.

Summary

Ingredients

• olive oil – 4 tbsp
• onion – 1 onion
• chopped cilantro – 1 tbsp
• ground black pepper – to taste
• salt to taste
• tomato – 2 pcs.
• hot red pepper – 2 pcs.
• lime juice – 3 fruits
• avocado – 1 pc.
• mackerel (not frozen) – 500 g

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Instructions

1. Peel the fish, fillet, cut into cubes, and place in a bowl. Pour lime juice, cover with foil and refrigerate for 5 hours. Pour boiling water over tomatoes, peel them off and remove seeds. Cut the pulp into cubes. Grind the peppers together with the seeds. Chop the onion.
2. Place vegetables in a bowl of fish, pour over with olive oil, salt, and pepper. Put in the refrigerator for another 1 hour. Remove the skin from the avocado, cut the pulp into slices, mix with fish and vegetables. Sprinkle with cilantro.

Enjoy your meal!