Real Peruvian White Fish Ceviche
by Editorial Staff
A ceviche is an option for serving finely cut ingredients – universal for bruschetta, eating just like a salad, as an excellent accompaniment to eggs.
Ingredients
- 700 gr fillet of any white marine low-bone fish without skin
- 150 gr red onion (1 pcs.), Preferably in our conditions Yalta
- 240 g lime juice (approximately 8 lime juice)
- 10 g garlic (3 cloves)
- 1 hot pepper
- 15 gr cilantro
- salt to taste
Directions
- Defrost the fish in the refrigerator a little (to make it easy to cut), cut into cubes with a side of 1 cm. In a deep bowl, combine the fish, finely chopped garlic, pepper, cilantro, and lime juice. Season with salt.Cover the bowl with cling film and refrigerate for at least 30 minutes.
- Cut the red onion into thin half-rings and place in a bowl of cold salted water.
Boil the sweet potatoes until soft and cut into wedges.
Put the corn cobs in boiling water and cook them for 8-10 minutes. Cut the finished ears into 5 cm thick sections. - On a separate plate, place prepared potatoes, corn, lettuce, or garnish around the peri of a large plate.
Drain the fish mixture, add the red onion, and stir. Spoon the mixture over (or without) lettuce leaves in the center of a plate.
Enjoy your meal!
Also Like
The Peruvian ceviche appetizer is a great way to enjoy the flavor and texture of fresh, raw fish. For this recipe, sea bass or flounder are best suited. The fish is cut into cubes and marinated for several minutes in a sour dressing of lime and lemon juic...
Ceviche – Peruvian Fish Appetizer
Ceviche is a Peruvian appetizer made with fresh, raw fish. Spicy, delicious – and easy to prepare. Ingredients 500 g fresh fish fillet (halibut, salmon, sole) 7-8 limes or 4 lemons 2-3 ripe tomatoes 1 chili 1 red onion 1 avocado (optional) 1 orange (optio...
Ceviche is a very effective and very simple Peruvian dish, the main character of which is fish or seafood. Even a cook who does not know how to turn on the stove can handle it. The thing is that there is essentially nothing to cook here. Your task is to g...
Ceviche is a fish or seafood dish, whose homeland is Peru. The original ceviche recipe consists of finely chopped raw fish of various types, marinated in lime juice for 15 minutes. Due to the citric acid content in lime juice, the proteins contained in th...
Ceviche is a Latin American dish that has gained great popularity in the world of international cuisine. Most of the countries that value this drug the most are Peru, Bolivia, Ecuador, Argentina, and Chile, and its origin is believed to be Peruvian. Throu...
Peruvian ceviche is made from fresh fish with limes, onions, hot chili, and fresh cilantro. Citrus juice cooks the fish, “cooks”. For cooking, you must use fresh and high-quality fish. Ingredients 250 gr fillet of dorado 5 pcs lime 1 pc chili pepper 1 pc ...
Ceviche is a fish or seafood dish. Peru is considered the birthplace of the switch, but today it is popular in many countries of Latin America. The dish consists of finely chopped raw fish, which is briefly marinated in lime juice. Red onion cut into ring...
Cold Peruvian Raw Fish Appetizer – Ceviche
Ceviche, carpaccio, sashimi, tartar, stroganina, sugar – all these dishes are united by the absence of heat treatment. This topic will focus on making ceviche. More precisely, about my version of making ceviche. Perhaps it does not match the classic recip...
Traditional Peruvian Ceviche Recipe
Peru is considered the birthplace of ceviche, in particular the coastal part of the country, in which the main source of food is fish caught in coastal waters. Captivating in its simplicity, ceviche has spread throughout Latin America. Depending on the re...
Peruvian Ceviche with Ecuadorian Roots
Ceviche, popular in Latin America, has recently become a very fashionable dish here. At home, this fish dish is prepared in two ways: in Peru, they prefer raw fish, and in neighboring Ecuador, slightly cooked fish and seafood are used. And the Peruvians, ...
Fish ceviche is essentially fresh fish that has been marinated in lemon juice with the addition of spices and vegetables. Due to its quick digestibility and preparation, fish according to this recipe is ready in 4.5 hours. Fish ceviche is very popular in ...
Ceviche (One Option) Peruvian Cuisine
Seviche, a popular Latin American dish, is a variety of fresh fish marinated in lime, lemon, or orange juice. Ingredients fillet of the freshest white sea fish (without small bones, with dense meat (such as sea bass or pike perch.) – 2.5 kg raw shrimp, pe...
Escabeche (Peruvian Fish Appetizer)
Escabeche is a delicious appetizer of Peruvian cuisine for fish lovers. Cook: 20 minutes Servings: 4 Ingredients Fillet of white sea fish – 4 pcs. Red onion (large) – 1 pc. Dry white wine – 1 glass White wine vinegar – 1 tbsp Coriander seeds – 0.5 tbsp Ba...
Pescado Ceviche – Mexican Fish Ceviche
Ceviche de Pescado is a fish cooked in lime juice and mixed with fresh tomatoes, cucumbers, onions, coriander, and jalapenos. Ingredients 1 lb. semi-hard white fish tilapia, snapper, or cod 1/2 cup freshly squeezed lime juice 1 lb. semi-hard white fish ti...
Ceviche Based on Original Peruvian Family Recipe
The perfect ceviche based on original peruvian family recipe recipe with a picture and simple step-by-step instructions. More...
Ceviche is elegant in appearance and taste, if I may say so. While anthropologists argue about its origin, culinary specialists calmly prepare it in different versions, tirelessly experimenting with various additives, striving for impeccable perfection. E...
Ceviche is a simple and at the same time unusual dish of fish and seafood that came to the world cuisine from Peru. Ingredients Marinade Red onion Lime juice chili pepper Cilantro Garnish Sweet potato Dried corn kernels Dish Any sea or ocean fish Shrimp a...
An exotic Peruvian dish – refreshing and low in calories! Ceviche is prepared with the addition of seafood or fish and belongs to the cuisine of Peru. Its peculiarity is that raw fish is used for it – it is briefly marinated in lime juice, and then served...
Ceviche (Fish in Citrus Marinade)
Ceviche is an exotic dish that will appeal to all lovers of pickled fish. The fish will be marinated in citrus juice. Spicy cilantro and hot chili peppers add spice to the dish. Cook: 30 minutes Servings: 2 Ingredients Salmon (trout, salmon, chum salmon) ...
Marinated Fish: Ceviche Recipe
Marinated fish recipe for ceviche cooks quickly – what we often need! It turns out very tasty – what we always need! Ingredients 500 g sea bass – fillet juice of 2 lemons 1 teaspoon sea salt 2 chili peppers, seeded and cut into rings 1 clove of garlic, fi...
Comments for "Real Peruvian White Fish Ceviche"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|