Fish Ceviche

by Editorial Staff

Fish ceviche is essentially fresh fish that has been marinated in lemon juice with the addition of spices and vegetables. Due to its quick digestibility and preparation, fish according to this recipe is ready in 4.5 hours. Fish ceviche is very popular in the Mediterranean countries, as well as in South America and Japan.


  • Fillet of white fish (halibut, tilapia, pike perch, sole, or perch) – 1 kg.,
  • Hot red pepper – 0.5-1 pcs.,
  • Garlic – 4 teeth
  • Onions (preferably red) – 4 pcs.,
  • Tomatoes (medium-sized) – 4 pcs.,
  • Sweet bell pepper – 2 pcs.,
  • Orange – 1 pc.,
  • Lime – 20 pcs., Or lemons – 10 pcs. (but it is possible and less than 2 times),
  • Cilantro – 1 bunch,
  • Vegetable oil – 3 tablespoons,
  • Salt to taste.


  1. We clean the fish, gut and cut the fillet.
    If you have not bought fish yet, you can read how to choose it here, and how to clean the fish read here.
  2. Cut the fish fillet into small cubes with a side of about 1.5×1.5 cm.
  3. Remove all small bones from the fish fillet with tweezers.
  4. Wash, dry, and chop cilantro. We peel the garlic and press it or chop it finely.
  5. My hot pepper, wipe it dry. Remove the stalk with the core and seeds from the pepper, and cut the pulp into very thin rings.
  6. Squeeze juice from 10 limes or 5 lemons.
  7. In an enamel, glass, or ceramic dish without open metal, combine the chopped vegetables with the fish, add a large pinch of salt, mix and fill with lime or lemon juice.
  8. The fish should be completely covered with vegetables and lemon juice.
  9. fish with vegetables and lemon juice
  10. We cover the dishes with fish and marinade with a lid and send them to the refrigerator for 4 hours.
  11. During this time, the marinade should cook the fish, and the vegetables and spices should make it incredibly aromatic.
  12. Peel the onion and cut it into half rings.
  13. For this recipe, it is advisable to take small red onions or shallots.
  14. Pour boiling water on the onion, add a pinch of salt, mix and let stand for 10 minutes.
  15. This procedure is necessary to remove bitterness from onions.
  16. Then drain the onion and rinse with water.
  17. After 4 hours, we drain the marinade from the fish and take out the pieces of fish, we do not need everything else from the marinade.
  18. We wash, rub and cut the tomatoes into small pieces,
  19. My sweet pepper, remove the core, stalk, seeds, and cut the pulp into small squares.
  20. Wash, dry, and chop the cilantro very finely. chopped vegetables for ceviche
  21. Combine tomatoes, peppers, cilantro, onions, and fish in deep glass, enamel, or ceramic dishes, pour the juice of the remaining limes or lemons, mix, add vegetable oil, salt to taste, stir, cover, and put in the refrigerator to cool the dish. pickled fish with vegetables.
  22. The fish ceviche is ready, serve with fried potatoes or fries, as well as corn or potato chips and spicy tomato sauce.

Enjoy your meal!

Also Like

Pescado Ceviche – Mexican Fish Ceviche

Ceviche de Pescado is a fish cooked in lime juice and mixed with fresh tomatoes, cucumbers, onions, coriander, and jalapenos. Ingredients 1 lb. semi-hard white fish tilapia, snapper, or cod 1/2 cup freshly squeezed lime juice 1 lb. semi-hard white fish ti...

Ceviche with Fish Fillet

Ceviche is elegant in appearance and taste, if I may say so. While anthropologists argue about its origin, culinary specialists calmly prepare it in different versions, tirelessly experimenting with various additives, striving for impeccable perfection. E...

Red Fish Ceviche

Ceviche is a simple and at the same time unusual dish of fish and seafood that came to the world cuisine from Peru. Ingredients Marinade Red onion Lime juice chili pepper Cilantro Garnish Sweet potato Dried corn kernels Dish Any sea or ocean fish Shrimp a...

Salmon Fish Ceviche

An exotic Peruvian dish – refreshing and low in calories! Ceviche is prepared with the addition of seafood or fish and belongs to the cuisine of Peru. Its peculiarity is that raw fish is used for it – it is briefly marinated in lime juice, and then served...

White Fish Ceviche

Ceviche is a fish or seafood dish, whose homeland is Peru. The original ceviche recipe consists of finely chopped raw fish of various types, marinated in lime juice for 15 minutes. Due to the citric acid content in lime juice, the proteins contained in th...

Peruvian Ceviche with Fish

The Peruvian ceviche appetizer is a great way to enjoy the flavor and texture of fresh, raw fish. For this recipe, sea bass or flounder are best suited. The fish is cut into cubes and marinated for several minutes in a sour dressing of lime and lemon juic...

Ceviche (Fish in Citrus Marinade)

Ceviche is an exotic dish that will appeal to all lovers of pickled fish. The fish will be marinated in citrus juice. Spicy cilantro and hot chili peppers add spice to the dish. Cook: 30 minutes Servings: 2 Ingredients Salmon (trout, salmon, chum salmon) ...

Ceviche – Peruvian Fish Appetizer

Ceviche is a Peruvian appetizer made with fresh, raw fish. Spicy, delicious – and easy to prepare. Ingredients 500 g fresh fish fillet (halibut, salmon, sole) 7-8 limes or 4 lemons 2-3 ripe tomatoes 1 chili 1 red onion 1 avocado (optional) 1 orange (optio...

Marinated Fish: Ceviche Recipe

Marinated fish recipe for ceviche cooks quickly – what we often need! It turns out very tasty – what we always need! Ingredients 500 g sea bass – fillet juice of 2 lemons 1 teaspoon sea salt 2 chili peppers, seeded and cut into rings 1 clove of garlic, fi...

Sea ​​Fish Ceviche with Mango

Today ceviche is a delicacy made all over the world, experimenting with all sorts of ingredients, flavors, and textures. But at the heart of the dish has always been, is, and will be fresh fish in Leche de Tigre, “tiger’s milk”, as the mixture of citrus j...

Ceviche, Light, Summery Fish Dish

The perfect ceviche, light, summery fish dish recipe with a picture and simple step-by-step instructions. More...

Ceviche with Red Fish, Avocado and Mango

A dish made from fish or seafood, Peru is considered the homeland. A favorite dish of Latin American countries, it is served with sweet potatoes, sauteed corn, cassava, even rice or popcorn. A ceviche monument was unveiled in Lima. Ingredients fillet of r...

Real Peruvian White Fish Ceviche

A ceviche is an option for serving finely cut ingredients – universal for bruschetta, eating just like a salad, as an excellent accompaniment to eggs. Ingredients 700 gr fillet of any white marine low-bone fish without skin 150 gr red onion (1 pcs.), Pref...

Recipe Kinilav on Isda (Fish Ceviche)

The Fish Kinilaw recipe is a raw fish salad made with fresh fish/meat mixed with vinegar, onions, garlic, salt and pepper, and calamansi juice. Ingredients ½ kg Tuna fillet or tanigu cut into cubes 1 cup vinegar 1 tablespoon chopped ginger ⅓ cup chopped o...


Ceviche is a dish made from fresh, finely chopped fish, with the addition of seafood, fruits and vegetables. Servings: 6 Ingredients Salmon, fillet – 350 g Medium shrimp (boiled) – 350 g Sea scallops (peeled) – 350 g Fresh tomatoes – 180 g Mango – 1 pc. (...


A ceviche is an option for serving finely cut ingredients – universal for bruschetta, eating just like a salad, as an excellent accompaniment to eggs. Ingredients olive oil – 4 tbsp onion – 1 onion chopped cilantro – 1 tbsp ground black pepper – to taste ...

Shrimp Ceviche (Camarones Ceviche)

Ceviche is an exquisite yet easy to prepare the dish. It is made from raw seafood (scallops, shrimp, squid, fish, etc.). Here’s how to make ceviche. Ingredients Shrimp 1.3KG White onion 1 PC Lime juice 6 pcs Orange juice 4 things A tomato 4 things Oregano...

Cold Peruvian Raw Fish Appetizer – Ceviche

Ceviche, carpaccio, sashimi, tartar, stroganina, sugar – all these dishes are united by the absence of heat treatment. This topic will focus on making ceviche. More precisely, about my version of making ceviche. Perhaps it does not match the classic recip...

Raw Red Fish: Ceviche – a Proven Recipe

Ceviche is a dish that seems to be Mexican initially but has long spread throughout the world. The main components are citrus juice, raw fish, and herbs. Accompaniment – most often mango and avocado, but there are many variations, completely different com...

How to Cook Red Fish or Ceviche – a Recipe Reinterpreted

I got a nice piece of salmon fillet today. Any ideas on how to cook redfish? It’s hot, and you can’t just bake it on the coals, too lazy to engage in a fire. Steaks are a good option, but more wintry … I’ll cook ceviche – I showed a recipe with a classic ...

Comments for "Fish Ceviche"